ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts

ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts

Name: ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts
Brand: ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts
SKU: 905418
Price: 10.94 EUR
Availability: InStock
Rating: 4.79 (668 reviews)

ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts, ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries desserts commande

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SKU: 905418

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Product Name: ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts
Personalised：No le plus cher Book Title：Eric Kaysers Sweet & Savory Tarts Signed：No Ex Libris：No Narrative Type：Non-Fiction Original Language：English Age Level：Adults Intended Audience：Young Adults, Adults Inscribed：No Edition：First Edition Vintage：No Publication Year：2007 Type：Recipe Collection Format：Hardcover Language：English Era：2000s Author：Eric Kayser Features：Dust Jacket Genre：Cookbooks Topic：Cooking, Desserts Subjects：Food & Drink Number of Pages：159 UPC：9782080305565

In Éric Kaysers Sweet and Savory Tarts, the master French baker has selected 60 simple yet delicious tarts, arranged here in four sections: savory, fruit, chocolate, and delicacies. Feed your hunger with a variety of quiches and savory tarts including: Sweet Potato, Gorgonzola, and Walnut Tart; Artichoke, Black-Olive Tapenade, and Parmesan Quiche; and Chicken, Eggplant, and Coconut Milk Tart.

Celebrate seasonal fresh fruits with tarts such as Rhubarb and Orange; Apricot and Pistachio; or Zesty Lemon. Succumb to chocoholic heaven with tarts such as Dark Chocolate and Chili Pepper; White Chocolate with Raspberries; or Milk Chocolate with Caramel.

Spoil your guests with decadence such as Dried Fig and Toasted Pecan Tart; Chestnut Tart; or Pink Praline Tart. Kaysers instructions for selecting ingredients, preparing dough, and using kitchen equipment ensure perfect crusts for the home baker. From a golden, flaky crust heaped with white peaches in wine sauce to a fluffy green spinach and goat cheese quiche, Éric Kaysers Sweet and Savory Tarts divulges the bakers secrets for making authentic, irresistible French tarts.

159 pages. Hard cover with dust jacket. NOT ex-library.

Weight = 1.4 kg

BOOK CONDITION = VERY GOOD

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ERIC KAYSERS SWEET & SAVORY TARTS (2007) recipes french pastries le plus cher desserts

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